Apple Cinnamon Cheerios Crisp

Create a tasty apple crisp with an apple-crunch topping. After one taste, you’ll want to make it again and again!

  • 4 Cups Red Apples (3-4 medium)
  • 1/2 Cup Gluten-Free Oats
  • 1/4 Cup Brown Sugar (packed)
  • 3/4 Teaspoon Cinnamon (ground)
  • 1/3 Cup Butter (or margarine, firm)
  • 2 Cups Apple Cinnamon Cheerios
  1. Heat oven to 350° F. Arrange apples in ungreased 8- or 9-inch square pan.
  2. In medium bowl, stir together oats, brown sugar and cinnamon; cut in butter with pastry blender or fork until crumbly. Stir in cereal; sprinkle over apples.
  3. Bake uncovered 30 to 35 minutes or until golden brown. Serve warm. Cover and refrigerate any remaining crisp.