6/15/2017

Quinoa Berry Salad

Quinoa Berry Salad

Salad

  • 5 Ounces Dole Baby Kale and Greens (1 package)
  • 1 1/2 Cup Quinoa (cooked, cooled)
  • 1 Cup Dole Blueberries (frozen, partially thawed)
  • 1 Cup Dole Strawberries (frozen, partially thawed)
  • 1/3 Cup Walnuts (chopped, toasted)
  • 3 Dole Green Onions (sliced)

Salad Dressing – Honey Lemon Thyme Vinaigrette

  • 1/4 Cup Lemon Juice (fresh)
  • 1/4 Cup Olive Oil
  • 2 Tablespoons Honey
  • 1/2 Teaspoon Dijon Mustard
  • 1 Teaspoon Thyme (freshed, chopped)
  • Salt & Pepper (to taste)

Salad

  1. Combine salad blend, quinoa, blueberries, strawberries, walnuts and green onions in a large bowl; toss with Honey Lemon-Thyme Vinaigrette to taste.

Salad Dressing – Honey Lemon Thyme Vinaigrette

  1. Whisk together all ingredients until blended. Makes 2/3 cup. Refrigerate any remaining vinaigrette.