Eat! Gluten-Free News

Today, the U.S. Food and Drug Administration issued a final rule for gluten-free labeling compliance requirements for fermented and hydrolyzed foods.

I want to share with you an update of our work in Washington, DC with Congress and NIH to accelerate research for diagnostics, treatments, and a cure for celiac disease.

A recent study from the United Kingdom found changes in the brains of celiac patients, linking them with mental health problems. 

Proud Sponsor BFree’s Sweet Potato Wraps are made with freshly ground sweet potato flour and provide a deliciously healthy snack! Try them today.

Add a kick to your snacking favorites with Proud Sponsor Snyder’s Gluten-Free Hot Buffalo Wing Pretzels!

EpiLynx Skin Care and Cosmetics is proud to announce its sponsorship with the Celiac Disease Foundation. Dr. Liia, founder of EpiLynx, dedicated herself to making gluten-free, allergen-free skincare that is not only safe but transforms the skin.

Thanks to your generous support, we are deploying iCureCeliac and iQualifyCeliac, as well as other assets unique to the Foundation, to further celiac disease drug development.

The Celiac Disease Foundation is proud to partner with sponsors and vendors who share our common goals of raising awareness for celiac disease and providing safe options for our community. Find available gluten-free products here.

Whether you are summer camping or staying cool inside, it’s always the right time for a s’mores! Use Nairn’s gluten-free Oat Grahams to enjoy this classic treat.

Wishing our community a safe and happy Independence Day! Check out our summer recipes for a gluten-free celebration.