Featured News

Researchers at the Mayo Clinic recently found that nutrient deficiencies are often the only sign of celiac disease in undiagnosed adults. It is suspected that as many as 50 percent…

In 2016, the Celiac Disease Foundation created the Young Investigator Research Grant Award program in order to encourage the brightest minds in research to focus on finding treatments and a…

ImmunsanT announces end of its global Phase 2 clinical trial for its Nexvax2 drug candidate. Early results indicate gluten-exposure protection similar to placebo.

On June 8 & 9, 2019, the Celiac Disease Foundation hosted its 14th annual Gluten-Free EXPO at the Pasadena Convention Center. Check out event highlights!

On June 3, 2019, Marilyn G. Geller, CEO of the Celiac Disease Foundation, submitted Outside Witness Testimony to the Senate Appropriations Subcommittee on Labor, Health and Human Services, Education, and Related Agencies.

At the Digestive Disease Week meeting in San Diego, researchers from Takeda and the Celiac Disease Foundation presented a study entitled, Adherence to the gluten-free diet and celiac patients outcomes: real world evidences from an international patient registry, iCureCeliac®. 

On April 9, 2019, Marilyn G. Geller, CEO of the Celiac Disease Foundation, testified before the House Appropriations Subcommittee overseeing the funding for the Department of Health and Human Services, including the National Institutes of Health (NIH).

We have great news to share from Washington, D.C. Today, the U.S. House Committee on Appropriations Subcommittee on Labor, Health and Human Services, Education and Related Agencies released report language under the National Institute of Allergy and Infectious Diseases.

If you have celiac disease and currently have kidney stones, or have had kidney stones in the past, you may be eligible for a clinical research study!

Cupcakes with razorblades. Pizza with scorpions. Pasta Salad with thumbtacks. In the eyes of someone suffering from celiac disease, this is what food with gluten looks like because it’s also what it feels like.