This week, team members from the Celiac Disease Foundation attended a joint National Institutes of Health (NIH) and U.S. Food and Drug Administration (FDA) workshop focused on the role of…
Continue ReadingAs states adopt universal school meal programs, challenges remain for children with dietary restrictions like celiac disease (CeD). While federal laws mandate that schools accommodate dietary restrictions like gluten-free (GF)…
Continue ReadingHalloween is just around the corner, and this year the Celiac Disease Foundation is proud to partner again with our friends at Food Allergy Research & Education (FARE) to promote the Teal Pumpkin Project, which aims to make this holiday safer for everyone affected by celiac disease, food allergies, intolerances, and other conditions.
Continue ReadingMany conventional brands actually have a hidden source of gluten in the ingredients list!
Continue ReadingThe Celiac Disease Foundation congratulates David Baker, Demis Hassabis, and John Jumper on winning the 2024 Nobel Prize in Chemistry. Baker and his colleagues have transformed protein design, structure, and…
Continue ReadingA new article published in the Journal of Pediatric Gastroenterology and Nutrition highlights the benefits of culinary medicine in the pediatric gastroenterology population. Culinary medicine combines medical education, nutrition, and cooking…
Continue ReadingWe are thrilled to be selected again this year as an Official Charity Partner in the 2024 TCS New York City Marathon! On November 3, Team Gluten-Free runners from across…
Continue ReadingA new study from researchers at Cincinnati Children’s Hospital may have found a method to predict celiac disease in patients with type 1 diabetes (T1DM). Celiac disease prevalence in children…
Continue ReadingWhat if there was a way to help your immune system become more tolerant of gluten? That’s the potential of VTP-1000, an investigational immunotherapy being studied in the AVALON celiac disease clinical trial.
Continue ReadingResearchers from the University of California Davis may have found a way to make wheat safer for those with celiac disease and improve the overall quality of gluten-free bread. Wheat…
Continue ReadingLast month, the Celiac Disease Foundation had the privilege of sponsoring the 2024 International Celiac Disease Symposium in Sheffield, UK. As the first patient advocate invited to chair and present on a scientific panel, CEO Marilyn Geller co-chaired the End Points in Clinical Trials session with Dr. Francisco Leon, CEO...