Tag Archives: gluten

Is it Gluten? What Your Doctor Really Thinks-Sheila Crowe Speaking at the 2018 Celiac Disease Foundation National Conference

Celiac Disease Foundation congratulates Sheila E. Crowe, MD, FRCPC, FACP, FACG, AGAF of University of California, San Diego (UCSD), a member of our esteemed Medical Advisory Board, for her service as the 2017-2018 American Gastroenterological Association President. A clinician-scientist and Professor in the Division of Gastroenterology in the Department of Medicine at UCSD, Dr. Crowe is […]

Marilyn’s Message May 2018

Marilyn Geller

In honor of Celiac Disease Awareness Month. I share my National Conference Welcome remarks: I have been the Celiac Disease Foundation for six years now. I have to say, it’s been quite a journey. I was gifted this position by Elaine Monarch, our visionary Founder. Thanks in large part to her efforts, celiac disease began […]

Marilyn G. Geller Joins Gluten-Free Living Magazine Advisory Board

“I look forward to working together to spotlight celiac disease and gluten-free champions in our community, and to our shared commitment to advance celiac disease research. Gluten-Free Living provides a unique platform to reach the many people following a gluten-free diet who so often feel alone and who struggle to find a supportive community and credible information.”

ImmusanT Finds Celiac Disease Might Be Diagnosed With A Single Gluten Challenge

ImmusanT, a clinical-stage company developing Nexvax2®, a therapeutic vaccine intended to protect against the effects of gluten exposure while maintaining a gluten-free diet, presented data at the 2017 International Celiac Disease Symposium (ICDS) in Delhi, India for a potential blood test that could detect celiac disease with a single gluten challenge. This blood test could also […]

Marilyn’s Message April 2017

Marilyn Geller

In honor of May Celiac Awareness Month, Celiac Disease Foundation (CDF) and the Gluten Intolerance Group (GIG) are proud to announce a partnership that will improve the health and well-being of the celiac disease and gluten-free communities. In order to create the most comprehensive nonprofit source of education, research, advocacy, social networking, and support for […]