Tag Archives: gluten-free

Study Finds A Gluten-Free Diet in Adults Without Celiac Disease May Increase Risk of Cardiovascular Disease

A research study published in British Medical Journal concluded that long-term gluten consumption is not associated with risk of coronary heart disease, but rather, a lack of gluten in the diet may affect cardiovascular risk. The study, co-authored by Celiac Disease Foundation Research Committee member, Benjamin Lebwohl, MD, and Celiac Disease Foundation Medical Advisory Board […]

Community Unites at Celiac Disease Foundation’s National Conference & Gluten-Free EXPO

Life-Changing Opportunity for Individuals with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity in Pasadena, CA June 3 & 4, 2017 LOS ANGELES, CA – May 3, 2017 – Celiac Disease Foundation (CDF), the leading national organization improving the quality of life for all people affected by celiac disease and non-celiac gluten/wheat sensitivity, today announces that over […]

Community Unites at Celiac Disease Foundation’s National Conference & Gluten-Free EXPO

Life-Changing Opportunity for Individuals with Celiac Disease and other Gluten-Related Disorders in Pasadena, CA April 30-May 1 LOS ANGELES, CA – April 14, 2016 – Celiac Disease Foundation (CDF), the leading national organization improving the quality of life for all people affected by celiac disease and gluten sensitivity, today announces that over 3,000 people are […]

FDA investigates complaints associated with Cheerios labeled gluten free: General Mills voluntarily recalls affected lots

What is the problem and what is being done about it? The U.S. Food and Drug Administration is investigating reports of adverse reactions associated with eating original Cheerios and Honey-Nut Cheerios labeled as gluten-free and working with General Mills to facilitate their voluntary recall of these products. We recognize the importance of this issue to […]

International Celiac Disease Symposium 2015 – a Dietitian’s Perspective

At the International Celiac Disease Symposium (ICDS), celiac practitioners, researchers, patients, and leaders from around the world come together to share their collective knowledge and experience, and to propel forward the practices of treating and preventing gluten-related disorders. This is the one place to go to find the world’s experts in celiac disease, as they […]