In recent years, the gluten-free diet has become more of a fad than a medical necessity. Gluten-free products and bakeries are popping up across the country, and approximately one third of the U.S. population is trying to cut down on gluten consumption. But the fact that the gluten-free diet is the only treatment for celiac […]
A research study published in British Medical Journal concluded that long-term gluten consumption is not associated with risk of coronary heart disease, but rather, a lack of gluten in the diet may affect cardiovascular risk. The study, co-authored by Celiac Disease Foundation Research Committee member, Benjamin Lebwohl, MD, and Celiac Disease Foundation Medical Advisory Board […]
Life-Changing Opportunity for Individuals with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity in Pasadena, CA June 3 & 4, 2017 LOS ANGELES, CA – May 3, 2017 – Celiac Disease Foundation (CDF), the leading national organization improving the quality of life for all people affected by celiac disease and non-celiac gluten/wheat sensitivity, today announces that over […]
With more than 1,200 participants registered in its first four months, iCureCeliac™ is shaping the type of research that is most important to you – the patient. We are pleased to present a few initial findings.
Life-Changing Opportunity for Individuals with Celiac Disease and other Gluten-Related Disorders in Pasadena, CA April 30-May 1 LOS ANGELES, CA – April 14, 2016 – Celiac Disease Foundation (CDF), the leading national organization improving the quality of life for all people affected by celiac disease and gluten sensitivity, today announces that over 3,000 people are […]
What is the problem and what is being done about it? The U.S. Food and Drug Administration is investigating reports of adverse reactions associated with eating original Cheerios and Honey-Nut Cheerios labeled as gluten-free and working with General Mills to facilitate their voluntary recall of these products. We recognize the importance of this issue to […]
At the International Celiac Disease Symposium (ICDS), celiac practitioners, researchers, patients, and leaders from around the world come together to share their collective knowledge and experience, and to propel forward the practices of treating and preventing gluten-related disorders. This is the one place to go to find the world’s experts in celiac disease, as they […]
The CDF Gluten-Free EXPO was the largest yet! Nearly 3000 attendees sampled the best Los Angeles has to offer on May 2nd and 3rd. Life in LA sent their reporter to check out the exciting
The Kansas Wheat Commission is spending $200,000 to identify everything in wheat’s DNA sequences that can trigger a reaction in people suffering from celiac disease, an autoimmune disorder in which eating even tiny amounts of gluten can damage the small intestine.
Underscoring its role as a leader in online tools for the gluten-free community, Celiac Disease Foundation (CDF) today launched the Gluten-Free Allergy-Free Marketplace, a new retail destination hosted on celiac.org. Featured at celiac.org/marketplace, the Marketplace showcases products and services from companies that care about the gluten-free and allergy-free community, and have made a deep commitment […]