Tag Archives: gluten-free

Food Knowledge and Psychological State Predict Gluten-Free Diet Adherence

The results of a large cross-sectional study published in Alimentary Pharmacology & Therapeutics showed that psychological distress and poor knowledge of the gluten-free diet were independent risk factors for inadequate adherence to the gluten-free diet among celiac disease patients. At present, the only available treatment for celiac disease is maintaining a lifelong, gluten-free diet. Consuming […]

SKINNYPIZZA® Announces Sponsorship with the Celiac Disease Foundation

SKINNYPIZZA® is pleased to announce a new sponsorship with the Celiac Disease Foundation, an organization dedicated to improving the quality of life for all those affected by celiac disease and educating the public on the seriousness of the disease. Celiac disease, a genetic autoimmune disorder in which the ingestion of gluten leads to damage in […]

May Celiac Disease Awareness Month Raises More Than Awareness

Each year, in honor of May Celiac Disease Awareness Month, we are humbled by the overwhelming support from those who are aligned with our long-standing mission to educate, advocate, and accelerate research for celiac disease. This May has been no exception, and we are honored to acknowledge our supporters whose extra efforts made this year’s […]

Marilyn’s Message May 2018

Marilyn Geller

In honor of Celiac Disease Awareness Month. I share my National Conference Welcome remarks: I have been the Celiac Disease Foundation for six years now. I have to say, it’s been quite a journey. I was gifted this position by Elaine Monarch, our visionary Founder. Thanks in large part to her efforts, celiac disease began […]

Gluten-Free Diet and Quality of Life

Currently, the only effective treatment for celiac disease is a strict, gluten-free diet for life. Studies have shown that patients who take their diet very seriously not only reduce their risk of long-term health complications, including cancers and bone deterioration, but also tend to be free from stomach and intestinal discomfort. We know that there […]

How to Maintain a Gluten-Free Diet With Celiac Disease, As Featured in USA Today

The Celiac Disease Foundation (CDF) was featured in a recent article in Media Planet’s USA Today’s Digestive Health campaign, distributed within the December issue of USA Today. This campaign focuses on the future of personal health. CDF’s article, “How to Maintain a Gluten-Free Diet With Celiac Disease,” discusses the transition to a gluten-free diet and […]

ImmusanT Finds Celiac Disease Might Be Diagnosed With A Single Gluten Challenge

ImmusanT, a clinical-stage company developing Nexvax2®, a therapeutic vaccine intended to protect against the effects of gluten exposure while maintaining a gluten-free diet, presented data at the 2017 International Celiac Disease Symposium (ICDS) in Delhi, India for a potential blood test that could detect celiac disease with a single gluten challenge. This blood test could also […]