Featured News

CDF Proud Sponsor Nestlé offers more than 25 gluten-free options to ensure consumers have delicious choices regardless of their dietary needs.

The findings of the Research Opportunities in Celiac Disease Consensus Workshop, sponsored by the CDF, were published as a Research Roadmap for NIH.

Are you a Registered Dietitian Nutritionist interested in treating celiac disease patients? Now, you can earn a Certificate of Training in Treating Gluten-Related Disorders from the Academy of Nutrition and Dietetics and receive grant reimbursement from Proud Sponsor Schar. 

We’re SO excited to announce the opening of registration for the 2021 CDF Virtual Turkey Trot Cross-Country Challenge! Bring your pet and join us on November 13 & 14 for tons of gluten-free prizes. Register today!

Today is Celiac Disease Awareness Day, commemorating the birthdate of Dr. Samuel Gee, the first researcher to recognize that celiac disease symptoms could be treated through diet. Your donation will come with gluten-free goodies from Bob’s Red Mill.

On August 24, Rep. Betty McCollum launched the bipartisan Celiac Disease Caucus. We look forward to continuing to work with Rep. McCollum and the Caucus to support innovative research and advance legislation that will ease the suffering of celiac patients.

Kick-start the new school year by accelerating celiac disease research! RAISE or DONATE between August 23 – September 13 and receive gluten-free product from Proud Sponsor Bob’s Red Mill to thank you for your support.

If you have unexplained symptoms or have a family member with celiac disease, complete the Symptoms Assessment Tool to see if you have an increased risk for celiac disease and receive a free product from Proud Sponsor Schar.

Researchers found that roughly one-third of celiac patients reported using probiotics for perceived health benefits, despite the lack of evidence that probiotics are an effective treatment for celiac disease symptoms.

Please take one minute to email your Members of Congress to make it easier and safer for those with celiac disease to purchase food items by requiring labels to list the presence of barley and rye, in addition to wheat.