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5/8/2017

Eat Gluten-Free Without Breaking The Bank

An unexpected concern of following a gluten-free diet is the higher prices of many gluten-free foods.  Product for product, gluten-free items are generally more expensive than their gluten-containing alternative.  However, eating when diagnosed with celiac disease or non-celiac gluten sensitivity has many positive effects and does not have to break the bank!  Here are five…

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5/5/2017

Tasty Tempeh Tacos- A Perfect Cinco de Mayo Recipe

This vegetarian option will keep better in the lunchbox and pose less of a food safety risk than beef or chicken. Ingredients can be packed in a container with several compartments to keep from getting soggy, and provide a fun taco bar activity for lunchtime! Tasty Tempeh Tacos- A Perfect Cinco de Mayo Recipe

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5/5/2017

Community Unites at Celiac Disease Foundation’s National Conference & Gluten-Free EXPO

Life-Changing Opportunity for Individuals with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity in Pasadena, CA June 3 & 4, 2017 LOS ANGELES, CA – May 3, 2017 – Celiac Disease Foundation (CDF), the leading national organization improving the quality of life for all people affected by celiac disease and non-celiac gluten/wheat sensitivity, today announces that over…

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5/5/2017

Study Finds A Gluten-Free Diet in Adults Without Celiac Disease May Increase Risk of Cardiovascular Disease

A research study published in British Medical Journal concluded that long-term gluten consumption is not associated with risk of coronary heart disease, but rather, a lack of gluten in the diet may affect cardiovascular risk. The study, co-authored by Celiac Disease Foundation Research Committee member, Benjamin Lebwohl, MD, and Celiac Disease Foundation Medical Advisory Board…

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5/5/2017

Gluten-Free Food Banks – A Community Effort

In recent years, the gluten-free diet has become more of a fad than a medical necessity. Gluten-free products and bakeries are popping up across the country, and approximately one third of the U.S. population is trying to cut down on gluten consumption. But the fact that the gluten-free diet is the only treatment for celiac…

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