Today is Celiac Disease Awareness Day, honoring the birthdate of Dr. Samuel Gee, the first researcher to recognize that the symptoms of celiac disease were related to diet. This day is your opportunity to follow in Dr. Gee’s footsteps by creating a Facebook fundraiser to share with your social network.
Continue ReadingGlutino’s Pretzel Kabobs are the ultimate back-to-school treat! With fruit, cheese, and the crunch of a pretzel, this kid-friendly snack blends together the perfect mix of flavors.
Continue ReadingIn honor of Celiac Disease Awareness Day, and in celebration of awareness efforts, Gluten-Free Living Magazine (GFL) is digitally featuring six Celiac Disease Foundation Student Ambassadors who have excelled in raising…
Continue ReadingGuaranteed to put a smile on your face for any occasion!
Continue ReadingSummer isn’t over yet! Take your taste buds to the tropics one last time this season with Blue Diamond’s Chunky Mango Guacamole. It’s a refreshing and healthy treat that only…
Continue ReadingAugust 21, 2018 — Marilyn G. Geller, Chief Executive Officer of the Celiac Disease Foundation has been appointed by the Patient-Centered Outcomes Research Institute (PCORI) as a member of its…
Continue ReadingA gluten-free traditional nighttime campfire treat.
Continue ReadingIn a new study, researchers conducted a meta-analysis and review of studies from all over the world to estimate the global prevalence of celiac disease and identify possible variations in prevalence between…
Continue ReadingGluten-free, easy-to-make, and delicious!
Continue ReadingAs we continue our journey toward advancing awareness and understanding of celiac disease, it is crucial that we reflect on health equity and the persistent clinical disparities within our community—so that together we can confront these factors and dismantle barriers hindering access to care and support. Health equity represents the...