Association Between a Common Food Additive and Celiac Disease
Increased consumption of a bacterial enzyme that is a common additive in processed foods might be related to the increased incidence of celiac disease.
Continue ReadingIncreased consumption of a bacterial enzyme that is a common additive in processed foods might be related to the increased incidence of celiac disease.
Continue ReadingThank you for continuing to help us fight to protect coverage for the millions of Americans with celiac disease.
Continue ReadingIf you're interested in advancing treatments for cross-contact, and you meet the qualifications below, you may be able to participate in a study located in Seattle, Washington and Dallas, Texas.
Continue ReadingImmusanT, Inc., has announced that its therapeutic vaccine candidate, Nexvax2, has been granted Fast Track designation by the U.S. Food and Drug Administration (FDA).
Continue ReadingLed by the Celiac Disease Foundation, patients have been demanding for decades that researchers, government officials, and pharmaceutical companies understand it is nearly impossible to live in the real world and maintain a "strict" gluten-free diet. Thanks to your impactful support, the Foundation has developed, and now offers to medical researchers, the tools, data, access to patients, and strategic investments to advance promising drugs through the development pipeline.
Continue ReadingCeliac Disease Foundation Attends PCORI 2018 Annual Meeting and Advocacy Day
Continue ReadingPrevious studies have found celiac disease to be associated with several conditions affecting pregnancy and female reproductive outcomes. In a new population-based study, researchers sought to determine how celiac disease…
Continue ReadingI am pleased to announce that I have been selected to be on the Patient-Centered Outcomes Research Institute [PCORI] Advisory Panel on Patient Engagement. I was nominated by the Consumers…
Continue ReadingIn a new study, researchers conducted a meta-analysis and review of studies from all over the world to estimate the global prevalence of celiac disease and identify possible variations in…
Continue ReadingOn June 20, 2018, the Medical Board of the National Psoriasis Foundation published new dietary recommendations for adults with psoriasis in JAMA Dermatology. Based upon strong evidence covered in this…
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