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Confronted with the reality of an all-consuming global pandemic, every nonprofit, including the Celiac Disease Foundation, has to figure out where we fit in a world that is quickly changing and into a future that no one can predict.

There may be a silver lining in the COVID-19 cloud. The pandemic might actually improve diagnostic rates and follow-up care for people with celiac disease. Celiac disease clinics have begun to…

Dr. Dan Leffler, Celiac Disease Foundation Medical Advisory Board Member and clinician and researcher at Harvard Medical School and Takeda, spoke about the profound ineffectiveness and failure of the gluten-free diet as a treatment for celiac disease.

Data from the Nexvax2 study shows celiac patients exposed to gluten react within two hours and experience nausea and vomiting, not the classic lower digestive symptoms commonly associated with celiac disease.

Celiac disease is associated with an increased risk of pneumococcal infection. Though pneumococcal vaccination will not prevent COVID-19, the Celiac Disease Foundation Medical Advisory Board strongly advises people with celiac disease to consider vaccination to protect against other respiratory illness.

We are well on the way to assembling a grassroots advocacy team that can help make celiac disease a national priority in communities across the country

More and more evidence is showing what many have long suspected: maintaining a truly gluten-free diet may not be possible.

The Celiac Disease Foundation, the nation’s leading disease advocacy organization for celiac disease, announces the appointment of officers to its Board of Directors.

On December 11, 2019, CEO Marilyn G. Geller was with Senator Blumenthal's legislative staff as Senator Richard Blumenthal (D-CT) introduced S.3021: Gluten in Medicine Disclosure Act of 2019 to the Senate. The Celiac Disease Foundation is proud to be a partner in this effort.

A scientific program which will update individuals on the latest research in the epidemiology, diagnosis, and management of celiac disease and other gluten-related disorders.