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Sugar Cookies 8 Teaspoons Butter 1 Egg (large) 1 Container Pamela’s Products Gluten-Free Sugar Cookie Mix Prepare according to package.

Lemon Dill Salmon 1 Container Salmon (16 oz each) 1 Lemon (sliced) Fresh Dill Place salmon in tin foil or parchment packets with lemon slices and fresh dill. Close packet…

Creamed Corn 3 Cups Corn (fresh or frozen) 3/4 Cup Milk (low-fat) 1 Tablespoon Cornstarch Dash Salt Place two cups corn, milk, cornstarch, and salt in a blender; blend until…

Tortilla Hummus Wrap 1 Tortilla Mission Gluten-Free Tortilla 3 Tablespoons Hummus (any flavor) Spread hummus on tortilla; wrap starting at one side to form a cigar-shaped tortilla wrap.

Avocado Chocolate Mousse 1 Avocado (ripe) 2 Tablespoons Honey 1/4 Cup Unsweetened Cocoa Powder 1/2 Teaspoon Vanilla Extract Pinch Salt (small) 2 Tablespoons Milk (sub dairy-free milk) 1 Cup Raspberries…

Whether you are new to the gluten-free diet or not, we have a meal plan to help you.

On August 2, 2013, the Food and Drug Administration issued a final rule defining “gluten-free” for food labeling to help consumers, especially those living with celiac disease and non-celiac gluten/wheat sensitivity,…

Clinical Guide details the sequential management decisions and interventions for the diagnosis and treatment of pediatric celiac disease. AMBLER, Penn., May 23, 2017 – The Celiac Disease Foundation and the North…