Eat! Gluten-Free News

Wishing you and your family health, happiness, and gluten-free cheer this holiday season and through the New Year!

Warm up with Bob’s Red Mill Turkey Pot Pie – it’s the perfect winter indulgence!

After decades of pleading with our federal government to take celiac disease as seriously as it does other diseases with comparable patient impact, yesterday, the U.S. House and Senate each passed, and President Trump has signed, the FY2020 Federal budget resolution.

ImmunogenX, a clinical stage biotherapeutics company, has published the results of their phase 2 trial testing latiglutenase—an orally administered treatment for celiac disease (CD). Latiglutenase was shown to be safe…

Looking for a quick and easy snack for holiday guests? Snyder Lance’s Honey Mustard Pretzels bring the perfect mix of sweet and tangy and is always a crowd pleaser.

As I return to Los Angeles, I would like to take a moment to share with you some of the highlights of our productive two days in Washington, DC. Your…

Fody Foods, a company committed to bringing back the joy in eating for those suffering from digestive disorders with its abundance of gluten-free, low FODMAP, and dairy-free foods, has announced their support of the Celiac Disease Foundation to help raise awareness of celiac disease and expand the food choices for those following a gluten-free lifestyle.

Sometimes you need color to brighten up drab winter days, and that’s exactly what these vibrant and delicious Vegan Butternut Squash Tacos from Dole will do!

For decades, the celiac disease community has been told that the pain, the suffering, the fog, the depression, and the missed days of work and school were our fault because…

There is currently no easy way to diagnose celiac disease in patients already following a gluten-free diet. In order for celiac disease blood tests to be accurate, patients on a…