Eat! Gluten-Free News

The Celiac Disease Foundation joins with the world organizations to assure that vital health-saving information for celiac patients continues to be available. Stronger together in the face of crisis, this May Celiac Awareness Month, share the #CeliacUnited campaign on your social media channels.

All of Arbonne's makeup, skincare, bath & body, and nutrition products are certified gluten-free, vegan, and certified B Corporation. Their product philosophy embraces the connection between a healthier mind, stronger body, and more beautiful skin to help you flourish inside and out!

This May Celiac Awareness Month, CDF Proud Sponsor Mikey’s is offering a 10% discount on any online order using the code CELIACAWARENESS. In support of the celiac community during this time, they want to ensure that everyone can access the gluten-free products they need.

 Today is Giving Tuesday Now, a global day of unity and action to support nonprofit organizations struggling with the economic impact of COVID-19. Every donation gets us one step closer to treatments and a cure and will be rewarded with delicious gluten-free goodies.

Happy Mother’s Day to the incredibly strong and passionate moms in our celiac community. You are an inspiration to us all!

2020 marks the 30th Anniversary for the Celiac Disease Foundation. We're celebrating 30 years with a highlight reel of CDF's most notable yearly accomplishments, posted each day throughout the month of May on CDF’s Facebook & Twitter.

May is Celiac Disease Awareness Month - the perfect time to join the Celiac Disease Foundation in generating support for research for treatments and a cure! Raise or Donate between May 1 - May 31 and receive gluten-free products from Proud Sponsor Schar.

In a global effort to support nonprofit organizations struggling with the economic and social impact of COVID-19, this Tuesday, May 5, has been designated as a special #GivingTuesdayNow. Your donation on #GivingTuesdayNow and throughout the month of May puts us one step closer to solving celiac disease and will be rewarded with gluten-free treats from Proud Sponsor Schar!

Confronted with the reality of an all-consuming global pandemic, every nonprofit, including the Celiac Disease Foundation, has to figure out where we fit in a world that is quickly changing and into a future that no one can predict.

The first mice with characteristics of celiac disease have been developed at the University of Chicago Celiac Disease Center. For the first time researchers can observe celiac disease onset as the mouse’s immune system launches a coordinated attack against gluten.