In recent years, there has been a marked increase in the number of people diagnosed with celiac disease around the world. This pattern suggests that a greater percentage of the…
Continue ReadingCelebrate St. Patrick’s Day with Udi’s Vegetarian Shepherd’s Pie! If you’re over 21, you can wash this comfort meal down with a delicious, green #glutenfree beer!
Continue ReadingChicago, IL (March 15, 2018) – Isola Imports, a family owned and operated gourmet Italian food company, is back with a special Shamrock Sale in celebration of St. Patrick’s Day, and…
Continue ReadingSlainte! Enjoy some of the emerald isle’s finest ingredients in gluten-free form!
Continue ReadingComplete Start instant breakfast shakes were developed for people with dietary challenges that refuse to trade their health for convenience. The creator/founder suffers from a disease that requires a incredibly…
Continue ReadingTaste the best gluten-free products on the market and learn about cutting-edge celiac disease research at the 13th annual CDF National Conference & Gluten-Free EXPO!
Continue ReadingCraving sushi? Make this simple and delicious California Roll from the comfort of your home!
Continue ReadingWasa crispbread offers the ideal canvas for low-calorie #glutenfree snacks, without compromising taste or texture, and delivers on the satisfying crunch for those who enjoy crackers. View here.
Continue ReadingCurrently, the only effective treatment for celiac disease is a strict, gluten-free diet for life. Studies have shown that patients who take their diet very seriously not only reduce their…
Continue ReadingGet in the Saint Patrick’s Day spirit with these gluten-free recipes!
Continue ReadingLast month, the Celiac Disease Foundation had the privilege of sponsoring the 2024 International Celiac Disease Symposium in Sheffield, UK. As the first patient advocate invited to chair and present on a scientific panel, CEO Marilyn Geller co-chaired the End Points in Clinical Trials session with Dr. Francisco Leon, CEO of...