Association Between a Common Food Additive and Celiac Disease
Increased consumption of a bacterial enzyme that is a common additive in processed foods might be related to the increased incidence of celiac disease.
Continue ReadingIncreased consumption of a bacterial enzyme that is a common additive in processed foods might be related to the increased incidence of celiac disease.
Continue ReadingThe Celiac Disease Foundation Young Investigator Research Grant Award is a one- to three-year grant totaling up to $180,000. The purpose of the Award is to encourage exceptional investigators to pursue independent careers in celiac disease research.
Continue ReadingThank you for continuing to help us fight to protect coverage for the millions of Americans with celiac disease.
Continue ReadingIf you're interested in advancing treatments for cross-contact, and you meet the qualifications below, you may be able to participate in a study located in Seattle, Washington and Dallas, Texas.
Continue ReadingImmusanT, Inc., has announced that its therapeutic vaccine candidate, Nexvax2, has been granted Fast Track designation by the U.S. Food and Drug Administration (FDA).
Continue ReadingAn estimated 3 million Americans have celiac disease, yet 2 million are undiagnosed. What will YOU do to help? Join us in the fight for a cure by making a…
Continue ReadingLaura Boone, 29, development manager for the Celiac Disease Foundation, was a senior in college when she was first diagnosed with celiac disease. No one could determine why she was feeling so sick.
Continue ReadingCeliac Disease Foundation quoted in Healthline article covering the Nexvax2 therapeutic vaccine candidate.
Continue ReadingOn November 3, 2018, the Celiac Disease Foundation’s Team Gluten-Free Turkey Trot 5k Fun Run/Walk in New York and Los Angeles drew over 350 people of all ages and raised over $90,000. We are thrilled to share photos from the events with you. Continue reading to learn more about getting involved in raising awareness and funds for celiac disease in your community!
Continue ReadingHow the Gluten-Free Craze Affects Celiac Patients
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