Symptoms are not always a reliable indicator of gluten consumption for people with celiac disease, and a lack of symptoms could give you a false sense of security. The Gluten…
Continue ReadingDelicious, gluten-free sloppy joe’s are here just in time.
Continue ReadingA sweet and savory recipe that only requires six ingredients AND is healthy? Count me in! Try TH Foods’ delicious Tomato, Peach, and Burrata Salad for the perfect spring flavors.
Continue ReadingMarilyn G. Geller, chief executive officer of the Celiac Disease Foundation (CDF), has joined the Gluten-Free Living advisory board. “It is an honor to be appointed to the Gluten-Free Living…
Continue ReadingA recipe for deliciousness by Crown Prince.
Continue ReadingOn February 21, 2018, the Centers for Medicare and Medicaid Services (CMS) released a proposed rule to modify the definition of short-term, limited duration insurance to exclude it from individual…
Continue ReadingMaintaining political nonpartisanship is an essential component of all 501(c)(3) organizations, including religious congregations, charitable nonprofits, and foundations. Per the IRS tax code, in exchange for their tax-exempt status and…
Continue ReadingDr. Schär USA, Inc. (Dr. Schär), a global manufacturer of gluten-free foods (brand name Schär), and a supporter of the celiac disease and non-celiac gluten sensitive communities since the 1980s,…
Continue ReadingResearchers based in Finland and the UK recently conducted a review of existing literature on celiac disease in later life. The article, published in Alimentary Pharmacology & Therapeutics, highlights how…
Continue ReadingLast month, the Celiac Disease Foundation had the privilege of sponsoring the 2024 International Celiac Disease Symposium in Sheffield, UK. As the first patient advocate invited to chair and present on a scientific panel, CEO Marilyn Geller co-chaired the End Points in Clinical Trials session with Dr. Francisco Leon, CEO of...