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Growing up, Skylar Weitz was self-conscious and shy about having celiac disease – she didn’t like feeling different from her peers. Today, at 11 years old, five years after her…

On March 28, 2017, the U.S. Preventive Services Task Force (USPSTF) released the following recommendation about screening for celiac disease: “The USPSTF concludes that the current evidence is insufficient to…

Tonight’s dinner idea: Low-carb Tofu Stir-Fry using San-J Tamari Sauce over a bed of rice.

A very commonly and hotly discussed topic in the celiac disease community is the determination of whom to screen for the disease and when. It is widely understood that celiac…

Are you living with celiac disease or caring for someone with celiac disease? Do you want to partner with researchers to share your experiences living with celiac disease? Then make your…

A research study published in the journal, Science, may have established a link between reovirus and celiac disease. Although reovirus is considered a common and often harmless virus, the study, co-authored…

Celiac Disease Foundation welcomes the FDA announcement that 23andMe can offer accessible, lower-cost, direct-to-consumer genetic screening for a number of diseases, including celiac disease. Celiac disease is a serious, genetic,…

Instructions on how to make delicious gluten-free matzo ball soup.

Celiac Disease Foundation is pleased to announce the release of Gluten-Free Marketplace 2.0, our completely updated, one-stop destination to search for all of your favorite gluten-free products, services, companies, and…

A year has passed since Celiac Disease Foundation launched its patient registry, iCureCeliac®. Since our launch, 2,300 participants have contributed their medical information and experiences living with celiac disease and…