Wasa’s Whipped Pumpkin Feta Dip
Are you fall real? Because this Whipped Pumpkin Feta Dip with Proud Sponsor Wasa’s Gluten-Free Sesame crispbreads is everything you need for the coziest fall snack.
Continue ReadingAre you fall real? Because this Whipped Pumpkin Feta Dip with Proud Sponsor Wasa’s Gluten-Free Sesame crispbreads is everything you need for the coziest fall snack.
Continue ReadingStart your day on a delicious note with Proud Sponsor Jessica’s Natural Foods Almond Butter Apple Granola Wedges! Packed with wholesome ingredients, these wedges are the perfect gluten-free breakfast or snack. Get the recipe and enjoy a nutritious treat that’s both satisfying and scrumptious!
Continue ReadingLooking to use your garden tomatoes? Check out these gluten-free Baked Tomatoes Cups from Proud Sponsor, Jones Dairy Farm! Made with breakfast favorites like Jones Sausage, cheese and scrambled eggs, it’s a perfect any time, summertime meal.
Continue ReadingSay goodbye to crumbling sandwiches! Proud Sponsor BFree’s Homestyle Sandwich White Sourdough Loaf is here to save the day. Gluten-free, wheat-free, and dairy-free with thick, sturdy slices, it’s loaded with fiber and prebiotics. Perfect for a wholesome breakfast or lunch! #glutenfree #celiacdisease #sourdough
Continue ReadingCDF Proud Sponsor Snyder's - Lance is proud to offer gluten-free snacks to the millions of people living with celiac disease or following a gluten-free lifestyle. Their low-fat gluten-free pretzels are a delicious alternative to wheat-based pretzels and offer all the satisfying flavor and crunch you would expect from Snyder’s of Hanover®.
Continue ReadingDiscover delicious gluten-free options with Proud Sponsor Chex! As a Proud Sponsor of the Celiac Disease Foundation, Chex is committed to supporting those with celiac disease. Check out their range of gluten-free products.
Continue ReadingWhat if there was a way to help your immune system become more tolerant of gluten? That’s the potential of VTP-1000, an investigational immunotherapy being studied in the AVALON celiac disease clinical trial.
Continue ReadingSnacking often gets a bad reputation because many people associate it with low nutrient, ultra-processed foods. However, snacking can be an essential part of a healthy diet. Our dietitian, Meghan…
Continue ReadingThe future of celiac disease research is promising, with exciting advancements in diagnosis and therapies presented at the 2024 Digestive Disease Week® (DDW) conference in Washington, D.C. Read on for updates the Celiac Disease Foundation team gathered from lectures, posters, and panel discussions at the conference.
Continue ReadingIn March, our Celiac Disease Foundation staff—most of whom are lived experience experts—headed to the halls of Congress for our annual round of bipartisan meetings with key members of Congress to advocate for the interests of our patient and research communities.
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