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At least 20% of individuals with celiac disease continue to have symptoms on a gluten-free diet. Other estimates show that more than one third of celiac disease patients have altered gut motility or “IBS-like” symptoms (Sainsbury, Sanders, & Ford, 2013). Likewise, about 25% of those with non-celiac gluten sensitivity also continue to have symptoms on…

In keeping with our mission to advance research by leveraging technology, Celiac Disease Foundation is pleased to announce the February launch of iCureCeliac, a patient-powered research network (PPRN). At iCureCeliac, people living with celiac disease and gluten sensitivity can help facilitate new treatments and a cure by safely and securely contributing their health information online. Patients will also be…

If you’ve recently been told you need to follow a gluten-free diet for health reasons, it is very important to completely eliminate gluten from your diet. This is a lifestyle change that will take time and practice to become “normal.” Here are important tips to get you started, or to refresh your knowledge: Educate Yourself About Gluten…

Celiac Disease Foundation (CDF)’s Registered Dietitian, Janelle Smith, was featured in a recent article in the New York Post on January 19, 2016. The article discusses how the gluten-free diet may not be the answer to everyone’s health issues. There is a common misconception that gluten-free food options are healthier than their gluten-filled counterparts. This…

Training program for patients and caregivers will be offered at Celiac Disease Foundation’s National Conference April 30, 2016. In 2016, Celiac Disease Foundation (CDF) continues to push researchers to investigate what is most important to patients when it comes to celiac disease potential treatments and cures. An award from the Patient-Centered Outcomes Research Institute (PCORI)…

For the celiac disease community, the greatest gift of all this season is to assure full recognition of celiac disease by the medical community with rapid diagnosis and treatment for the 2.5 million Americans still undiagnosed. CDF provides hope and help to people with celiac disease and gluten sensitivity and their loved ones. By investing in…

Celiac Disease Foundation (CDF) was featured in a recent article in MediaplanetUSA’s Digestive Wellness campaign, distributed within the centerfold of USA Today on December 18, 2015. This campaign showcases the stigma surrounding digestive disorders and why many individuals experiencing symptoms do not seek help from a gastroenterologist. In addition to educating readers on the different…

The UCDR allows users to report online the patient experience of living with celiac disease and other gluten-related disorders in order to further accelerate research into treatments and a cure. Be the first to share your skills to accelerate a cure for celiac disease. Contact [email protected] to request an invitation and receive a CDF Team Gluten-Free t-shirt for your feedback.

The latest issue of Today’s Dietitian Magazine featured an article on “Gluten-Free Living and Emotional Health: What Every Dietitian Must Know.” In it, they reference celiac.org and quote Marilyn G. Geller, Celiac Disease Foundation CEO, and Janelle Smith, Celiac Disease Foundation’s Registered Dietitian. The article discusses how a deeper understanding of the impact of celiac…

A diagnosis of celiac disease or non-celiac gluten sensitivity not only changes what we eat, but how we celebrate. Gluten-free holidays certainly take planning and coordination to ensure that you or your loved ones can be safe while eating and enjoy the experience with some of your regular traditions! Here are some of our recommendations…