Celiac Disease Patients on a Gluten-Free Diet Still Ingest Gluten
More and more evidence is showing what many have long suspected: maintaining a truly gluten-free diet may not be possible.
Continue ReadingMore and more evidence is showing what many have long suspected: maintaining a truly gluten-free diet may not be possible.
Continue ReadingThe Celiac Disease Foundation, the nation’s leading disease advocacy organization for celiac disease, announces the appointment of officers to its Board of Directors.
Continue ReadingCamp Celiac's campers, counselors, and junior counselors will eat delicious gluten-free food and enjoy traditional camp activities such as a ropes course, rock climbing, zip-lining, swimming, archery, arts and crafts, talent share, skit night, and outdoor sports. Three meals a day without having to ask if any of the foods are gluten free is life changing for many campers and staff!
Continue ReadingFor decades, the celiac disease community has been told that the pain, the suffering, the fog, the depression, and the missed days of work and school were our fault because…
Continue ReadingThere is currently no easy way to diagnose celiac disease in patients already following a gluten-free diet. In order for celiac disease blood tests to be accurate, patients on a…
Continue ReadingCEO Marilyn G. Geller’s testimony before the House Appropriations Subcommittee has helped secure report language in the House’s version of the 2020 Labor-HHS-Education bill demanding that the National Institute of…
Continue ReadingResearchers are collecting blood samples to help develop new diagnostics that may not require gluten ingestion or a biopsy to confirm the diagnosis.
Continue ReadingCEO Marilyn G. Geller speaks at the 18th International Celiac Disease Symposium (ICDS).
Continue ReadingOften, when a patient is following a long-term gluten-free diet with good compliance, micronutrient deficiencies cannot be detected. This review - published in the scientific journal Medicina - evaluates the most recent literature on micronutrient deficiencies in patients following a long-term gluten-free diet in order to provide dietary supplementation advice. The study concludes that in patients with micronutrient deficiencies caused by celiac disease, vitamin supplements may be necessary.
Continue ReadingThe Celiac Disease Foundation is proud to announce that Bradley J. Herrema, Secretary of the Foundation’s Board of Directors, has been selected for recognition as one the 2020 Best Lawyers in America.
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