Celiac Disease Foundation drives diagnosis and treatment of celiac disease through advocacy, education and advancing research to improve the quality of life for all people affected by gluten-related disorders

Celiac Disease 101, with Joseph Murray, MD


At the 2015 Celiac Disease Foundation National Conference & Gluten Free EXPO, Joseph Murray, MD, a member of Celiac Disease Foundation’s Medical Advisory Board, and President of the North American Society for the Study of Celiac Disease (NASSCD), gave a presentation that outlined the biological, symptomatic, and epidemiological basics of celiac disease for conference attendees. […]

CDF Featured in Nurse Practitioner Perspective Magazine

Nurse Practitioner Perspective Magazine Square

Celiac Disease Foundation works tirelessly year-round to educate the public about celiac disease, with May Celiac Awareness Month being an opportunity to expand our efforts even wider to touch more lives. Raising awareness about celiac disease has been a fundamental part of Celiac Disease Foundation’s mission since we were founded 25 years ago. As we come […]

Celiac Disease Foundation Partners with Children’s National Health System for Broader Mental Health Education, Awareness, and Support Nationwide


Living with a chronic illness that requires a lifelong commitment to a strict gluten-free diet can be difficult for anyone. For children and teens, the emotional and psychological impact associated with celiac disease can have particular and profound challenges. We know from emerging brain research, for example, that the teenage brain is especially sensitive to […]

CDF Attends 2015 Digestive Disease Week


Digestive Disease Week® (DDW) is the largest international gathering of physicians, researchers, and academics in the fields of gastroenterology, hepatology, endoscopy, and gastrointestinal surgery. Held on May 16-19 in Washington D.C., the meeting showcased new breakthroughs in celiac disease and gluten sensitivity research. Celiac Disease Foundation (CDF) Chief Executive Officer, Marilyn G. Geller, attended to […]

Food for Thought, With CDF’s Dietary Leaders


“You almost have to have a PhD in Food Science these days just to read a nutrition label,” Shelley Case, BSc, RD, CDF Medical Advisory Board Member, joked while addressing the confusion over ingredients to avoid on a gluten-free diet. Luckily, Case and two other leaders in gluten-free nutrition, Anne Roland Lee, EdD, RD, LD, […]

Proud Sponsors of Celiac Disease Foundation