Snyder’s of Hanover®, maker of the No. 1 gluten-free pretzel in the U.S., is raising awareness and funds to support Celiac Disease Foundation (CDF). For the second year, Snyder’s-Lance, Inc. and its Snyder’s of Hanover brand will donate $0.05 from the sale of specially marked bags through June 30.
Celiac Disease Foundation drives diagnosis and treatment of celiac disease through advocacy, education and advancing research to improve the quality of life for all people affected by gluten-related disorders
Probiotics are live microorganisms that, when taken as a supplement, can help establish a healthy balance of bacteria in the gut. For many, the word bacteria often carries a negative connotation; however, bacteria play a crucial role in maintaining normal GI function and protecting the body from infection. Although there is no evidence-based research to […]
Celiac disease is a genetic autoimmune condition triggered by gluten that causes the body’s immune system to attack itself, damaging the small intestine. A wide range of symptoms can occur in different individuals, including but not limited to: unexplained iron-deficiency anemia, fatigue, bone or joint pain, arthritis, seizures or migraines, abdominal bloating and pain, and […]
A member of CDF’s Medical Advisory Board, Peter Green, MD, recently studied the relationship between celiac disease (CD) and neuropathy, along with the expert knowledge of doctors Thawani, Brannagan, Lebwohl, and Ludviggson. Neuropathy is a condition that weakens nerve cells and inhibits normal nerve function. Our nerves are used for communicating with the brain and […]
Team Gluten-Free is a community fundraising program that provides a simple way for athletes and non-athletes alike to raise awareness and funds for Celiac Disease Foundation’s programs for advocacy, education, and advancing research. Fundraising efforts may include any event from marathons to triathlons, bake sales, movie nights, wedding favors, community service projects, or any way […]
Sheila Crowe, MD, CDF Medical Advisory Board Member, Vice President of the American Gastroenterological Association, and Professor in the Division of Gastroenterology in the Department of Medicine at the University of California, San Diego (UCSD), delivered her presentation, A Balancing Act: Women’s Health and Celiac Disease, at the 2015 Celiac Disease Foundation National Conference & […]