Celiac Disease Foundation drives diagnosis, treatment and a cure for celiac disease through advocacy, education and research to improve the quality of life for all people affected by gluten-related disorders

Celiac Disease Foundation CEO Contributes to Prague Consensus Report, “Transition from childhood to adulthood in coeliac disease”

CDF_Research_4x4in-150x150

Until there is a cure, patients who develop and are diagnosed with celiac disease as children will have to manage their disease for the rest of their lives. We all know how difficult the transition to adulthood can be for otherwise healthy children. For children with a chronic disorder that is self-managed through lifelong nutrition […]

CDF Proud Sponsors Glutino and Udi’s Support Celiac Awareness Month

UdisGlutinoInbrief - Copy

Glutino and Udi’s, Proud Sponsors of the Celiac Disease Foundation, are passionate about providing the best tasting, highest quality gluten-free food to make people feel good. In an effort to fully support those who live with celiac disease, they have partnered with the Celiac Disease Foundation to make a positive impact during Celiac Awareness Month. Please […]

Snyder’s of Hanover® and Lance® to Help Improve Gluten-Free Living with Celiac Disease Foundation Donation

Snyder's Pretzel Bag

Snyder’s of Hanover® and Lance® to help improve gluten-free living with Celiac Disease Foundation donation and tasty snacks Educational messaging to appear on all gluten-free snacks during Celiac Awareness Month CHARLOTTE, N.C. May 3, 2016 – Leading snack brands Snyder’s of Hanover® and Lance® are joining forces to support Celiac Disease Foundation (CDF) and improve […]

NASSCD Releases Summary Statement on Oats

CDF_Research_4x4in-150x150

The North American Society for the Study of Celiac Disease (NASSCD), the organization that represents this continent’s leading celiac disease researchers, has released a statement seeking to clarify its position on oats as a gluten-free food. NASSCD reports that most experts concur that oats uncontaminated by wheat, barley, and rye can be safely consumed by most people […]

Proud Sponsors of Celiac Disease Foundation