In recent years, the gluten-free diet has become more of a fad than a medical necessity. Gluten-free products and bakeries are popping up across the country, and approximately one third of the U.S. population is trying to cut down on gluten consumption. But the fact that the gluten-free diet is the only treatment for celiac […]
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A research study published in British Medical Journal concluded that long-term gluten consumption is not associated with risk of coronary heart disease, but rather, a lack of gluten in the diet may affect cardiovascular risk. The study, co-authored by Celiac Disease Foundation Research Committee member, Benjamin Lebwohl, MD, and Celiac Disease Foundation Medical Advisory Board […]
Life-Changing Opportunity for Individuals with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity in Pasadena, CA June 3 & 4, 2017 LOS ANGELES, CA – May 3, 2017 – Celiac Disease Foundation (CDF), the leading national organization improving the quality of life for all people affected by celiac disease and non-celiac gluten/wheat sensitivity, today announces that over […]
Celiac Disease Foundation (CDF) and the Gluten Intolerance Group (GIG) are proud to announce a partnership that will improve the health and well-being of the celiac disease and gluten-free communities. n order to create the most comprehensive nonprofit
The CDF Clinical Trial Finder will make it easier for patients with celiac disease and non-celiac gluten/wheat sensitivity to enroll in clinical trials, enabling patients to better engage with medical research and accelerate development of drugs and treatments.
A very commonly and hotly discussed topic in the celiac disease community is the determination of whom to screen for the disease and when. It is widely understood that celiac disease is under-diagnosed, especially since some individuals remain without symptoms for a long period of time. Blanket screening, however, seems inefficient; so where is the […]