The Center for Celiac Research at Massachusetts General Hospital, MassGeneral Hospital for Children, and the Celiac Research Program at Harvard Medical School, recently launched the Celiac Disease Genomic Environmental Microbiome and Metabolomic Study (CDGEMM) to understand the role that our genes, our gut microbiome, and environmental factors play in the development of celiac disease. 200 babies […]
The only treatment for celiac disease is strict adherence to a gluten-free diet and, in an ideal world, compliance with this treatment would reverse all symptoms and physical attributes of the disease (i.e. damage to the small intestine). Unfortunately, that is not always the case; many patients continue to experience a wide range of symptoms […]
An easy, delicious, kid-friendly recipe that’s perfect for your mornings.
Perfect for entertaining your guests with some delicious food. Gluten-Free tomato-garlic focaccia is easy to make and will have everyone talking.
A perfect summer recipe for those hungry, breezy nights.
So much has been written, blogged, and vlogged about how to dine out gluten-free, and yet it all comes down to these simple steps.
Check out the slideshow below, featuring Dr. Alessio Fasano, about celiac disease’s millennia-long rise to prominence
Delicious blueberry lemon bars are exactly what the doctor ordered when it comes to eating healthy on the go!
A delicious drink, an easy fix, and kid-friendly.