Popcorn Balls

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Votes: 2
Rating: 5
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Nutrition Facts
Popcorn Balls
Amount Per Serving
Calories 187 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 10mg 3%
Sodium 40mg 2%
Potassium 143mg 4%
Total Carbohydrates 25g 8%
Dietary Fiber 3g 12%
Sugars 13g
Protein 3g 6%
Vitamin A 3%
Vitamin C 0%
Calcium 1%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Course Snack
Prep Time 5 minutes
Cook Time 10-12 minutes
Passive Time 10 minutes
Servings
servings
Ingredients
  • 2 tbsp Butter
  • 1 bag marshmallows
    mini
  • 12 cups Popcorn
    plain, unsalted, popped
  • 1/2 cup Cashews
    unsalted
  • 1/2 cup Raisins
Course Snack
Prep Time 5 minutes
Cook Time 10-12 minutes
Passive Time 10 minutes
Servings
servings
Ingredients
  • 2 tbsp Butter
  • 1 bag marshmallows
    mini
  • 12 cups Popcorn
    plain, unsalted, popped
  • 1/2 cup Cashews
    unsalted
  • 1/2 cup Raisins
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Popcorn Balls
Amount Per Serving
Calories 187 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 10mg 3%
Sodium 40mg 2%
Potassium 143mg 4%
Total Carbohydrates 25g 8%
Dietary Fiber 3g 12%
Sugars 13g
Protein 3g 6%
Vitamin A 3%
Vitamin C 0%
Calcium 1%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Melt butter in saucepan over low heat.
  2. Add marshmallows and stir until melted, approximately 10-12 minutes.
  3. Pour out unpopped kernels from popcorn.
  4. In a large bowl, combine popcorn, cashews, and raisins.
  5. Pour melted marshmallows over popcorn mixture and fold to combine.
  6. Rub hands with butter to prevent sticking. Form 12 balls approximately 2 1/2 inches wide and place on wax paper to cool (about 10 minutes).