Pumpkin Hand Pies

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Nutrition Facts
Pumpkin Hand Pies
Amount Per Serving
Calories 198 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Sodium 263mg 11%
Potassium 62mg 2%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Sugars 8g
Protein 1g 2%
Vitamin A 64%
Vitamin C 1%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
  • 1 Package Pillsbury Gluten-Free Pie Crust
  • 1 Cup Pumpkin Puree
  • 1/4 Cup Brown Sugar
  • 1 Tablespoon maple syrup
  • 1 Teaspoon Pumpkin Pie Spice
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
  • 1 Package Pillsbury Gluten-Free Pie Crust
  • 1 Cup Pumpkin Puree
  • 1/4 Cup Brown Sugar
  • 1 Tablespoon maple syrup
  • 1 Teaspoon Pumpkin Pie Spice
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Pumpkin Hand Pies
Amount Per Serving
Calories 198 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Sodium 263mg 11%
Potassium 62mg 2%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Sugars 8g
Protein 1g 2%
Vitamin A 64%
Vitamin C 1%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 375F.
  2. Roll out the pie crust between two sheets of parchment paper to 1/4 inch thick.
  3. Use a round cookie cutter or the rim of a glass cup to cut 3″ rounds.
  4. To make the filling, combine the pumpkin puree, brown sugar, maple syrup and spice in a bowl.
  5. Spoon a tablespoon of the filling onto half of the pie dough rounds.
  6. Place a plain pie dough round on top of the filling and seal.
  7. Use a fork to crimp the edges.
  8. Bake for 20-222 minutes, or until edges are slightly golden brown.
  9. Cool on cooling rack.