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Featured News

Calling All Golfers!

July 14, 2018

Do you live in New York? Join us for the 6th Annual New York Golf Outing on Thursday, August 30, and enjoy a day of golf, raffles, silent auction, cocktail hour, and more! Click here to learn more and register.

Featured Read More »

Rustic Dinner Rolls

July 10, 2018

Try these gluten-free Rustic Dinner Rolls, featuring Pamela’s Products, as a side at your summer barbecues!

Featured Read More »

TH Foods, Inc. Renews Sponsorship Agreement with the Celiac Disease Foundation

July 9, 2018

TH Foods, Inc™, maker of premium, gluten-free cracker brands Crunchmaster® and Harvest Stone®, announces the renewal of its sponsorship with the Celiac Disease Foundation.

Featured Read More »

Happy Independence Day

July 4, 2018

Wishing our community a very happy gluten-free July 4th! Check out our 4th of July recipes for last minute ideas!

Featured Read More »

Acai Bowl

June 28, 2018

Stay cool this summer while getting your daily dose of fruits and antioxidants with an acai bowl using Chex’s gluten-free granola. Yum!

Featured, General Mills Read More »

Nut Thins Smokehouse Flavor

June 25, 2018

Gone are the days when gluten-free meant boring! Blue Diamond’s Smokehouse Nut Thins are the perfect mix of natural smoke flavor, onions, and spices.

Blue Diamond, Featured Read More »

Grilled Chicken and Tropical Fruit Salad

June 21, 2018

This tasty salad with grilled chicken and DOLE tropical fruit is an easy everyday meal!

Dole Packaged Foods, Featured Read More »

CEO Marilyn G. Geller Honored with the Center for Nonprofit Management Inspiring Leader Award

June 18, 2018

We are pleased to announce that Celiac Disease Foundation CEO, Marilyn G. Geller received the Center for Nonprofit Management Inspiring Leaders Award on July 14th, for her innovative approach in accelerating diagnosis, treatments, and a cure for celiac disease and non-celiac gluten/wheat sensitivity.  

Featured Read More »

California Rolls

June 18, 2018

You can’t buy happiness, but you can make sushi, and that’s the same thing, right? Celebrate International Sushi Day with Trans-Oceans’ simple and delicious California Roll recipe!

Featured, Trans Ocean Read More »

Peanut Butter Cookies

June 12, 2018

Today we honor Bob’s Red Mill delicious #glutenfree peanut butter cookie recipe for National Peanut Butter Cookie Day. We know you’ll celebrate accordingly!

Bob's Red Mill, Featured Read More »
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The information contained in this web site is being made available as a public service by Celiac Disease Foundation (CDF). No posted information or material provided is intended to constitute medical or professional advice. CDF makes no representations or warranties, either express or implied, as to the accuracy of any posted information and assumes no responsibility for any errors or omissions contained therein. CDF makes no representations or warranties, either express or implied, that the products included in the Gluten-Free Allergy-Free Marketplace adhere to or satisfy any standards or requirements that may be applicable to such product. Furthermore, no warranty, express or implied, is created by providing information through this web site and the presence of a product, service, company or individual does not in any way constitute an endorsement by CDF. No one shall be entitled to claim detrimental reliance on any views or information, whether provided by or accessed through this web site, or to claim any duty on the part of CDF to update posted information or to protect the interests of those accessing this web site. In no event shall CDF be held liable to you or anyone else for any decision made or action taken in reliance on such information or views. Celiac Disease Foundation is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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Celiac Disease Foundation is a recognized 501(c)(3) nonprofit organization.

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Medical information provided on this site has been prepared by medical professionals and reviewed by Celiac Disease Foundation's Medical Advisory Board for accuracy. Information contained on this site should only be used with the advice of your physician or health care professional.

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