Eat! Gluten-Free News

The Celiac Disease Foundation recently published an article in Mediaplanet’s Autoimmune Diseases digital campaign.

Proud Sponsor Mikey’s Buffalo-Style Chicken Pockets are like your favorite takeout pizza, but even more convenient. Antibiotic-free chicken, spicy hot sauce, and plant-based mozzarella cheese are wrapped inside a crispy grain-free crust for an easy and irresistible hand-held meal or snack!

Proud Sponsor Trifecta, the nation’s most trusted gluten-free meal delivery service, eliminates the stress and hassle of meal planning and cooking with healthy, fresh options delivered right to your door. Get the meal plan that’s best for you now!

The NIH Accelerating Progress in Celiac Disease Workshop is a direct outcome of our advocacy efforts in Washington, DC. CEO Marilyn Geller was invited to speak about what our celiac community needs. Watch her presentation here.

Anokion SA announced that they have initiated patient dosing in the multiple ascending dose (MAD) portion of its ACeD study.

For a shamrockin' good time, celebrate St. Patrick's Day with these gluten-free recipes!

Even though you’re not experiencing symptoms, you may still be consuming harmful amounts of gluten. The at-home GlutenDetect test kit can be used to identify gluten exposure in those who are asymptomatic. Learn more!

Fody Food Co. announces its continued support of the Celiac Disease Foundation and the celiac community with its wide range of certified gluten-free and Low Fodmap products.

Calling all Registered Dietitians! Earn a Certificate of Training in Treating Gluten-Related Disorders from the Academy of Nutrition & Dietetics & receive grant reimbursement made possible by the generous support of Proud Sponsor Schar. Learn more & get free product from Schär with your reimbursement! 

The ACeD Study is looking for volunteers with celiac disease to participate in a phase 1 clinical trial testing the investigational drug KAN-101.