Eat! Gluten-Free News

Spice up your breakfast routine by adding some spinach and jalapeno cream cheese to Proud Sponsor Wasa’s Gluten-Free crispbread!

The American College of Gastroenterology has updated its guidelines for the diagnosis and management of celiac disease, bringing current the recommendations outlined in 2013.

Everything goes better with bacon! This savory snack from Proud Sponsor Crunchmaster features cheddar, bacon, and chives – a perfect bite all year round. 

Craig Pinto has brought inspiring creativity, charisma, generosity, and heart to his role as the Celiac Disease Foundation’s New York Area Development Officer.

On behalf of the entire celiac disease patient community, thank you for your tremendous support of our Gift of Hope campaign. We are so grateful to everyone who contributed as together we raised funds to support research, advocacy, and education. 

The Super Bowl is almost here, and Proud Sponsor Jones Dairy Farm has the perfect game day snack for your guests: Bacon Pimento Dip! Yum! 

Consider joining the CeDar Rose Study, a remote celiac disease study that will monitor individual gluten tolerance.

CDF Proud Sponsor Nestle offers delicious Life Cuisine gluten-free meals, including pizzas, pastas, piadas, and more – they’re perfect for lunch or dinner this week! All these meals are gluten-free and offer protein, fiber, and essential nutrients.

It’s the first night of Hanukkah! Celebrate Hanukkah and indulge with this Zucchini and Sweet Potato Latke recipe from Proud Sponsor Bob’s Red Mill.

Proud Sponsor BFree’s Sweet Potato Wraps are made with freshly ground sweet potato flour and provide a deliciously healthy snack! Try them today.