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A Promising Step Toward Safer Wheat for Celiac Disease We are proud to share the results of a three-year study funded by the Celiac Disease Foundation, recently published in the…

Promising Results from Topas Therapeutics. At this year’s Digestive Disease Week®, Dr. Knut Lundin of Norway presented encouraging results from a clinical trial of TPM502, an innovative new drug being…

Diagnosing celiac disease isn’t always straightforward. Even trained pathologists, medical doctors who examine tissue under a microscope, don’t always agree when reviewing biopsies for signs of this chronic autoimmune condition.…

As part of its ongoing mission to accelerate treatments and improve quality of life for the millions affected by celiac disease, the Celiac Disease Foundation was proud to once again…

The Celiac Disease Foundation is proud to spotlight the work of Dr. Amelie Therrien, recipient of the Celiac Disease Foundation – Society for the Study of Celiac Disease (SSCD) Outreach…

For many families navigating a new celiac disease diagnosis, starting a strict gluten-free diet brings hope that symptoms will quickly disappear. But for some children, gastrointestinal issues continue even when…

Can a kiss be risky business for someone with celiac disease? For decades, patients and providers alike have worried about gluten cross-contact from a smooch with a gluten-eating partner. But…

At Digestive Disease Week 2025, Max Manwaring-Mueller from the Buck Institute for Research on Aging presented exciting new findings that bring us closer to that goal. His presentation was based…

Children with celiac disease face unique challenges when it comes to maintaining a safe and nutritious gluten-free diet. Many gluten-free products are ultra-processed and rely heavily on rice-based ingredients, raising…

The Celiac Disease Foundation recently hosted a Lunch and Learn webinar — Overcoming Barriers to Accessing Gluten-Free Meals at School — bringing together medical experts, education leaders, and parent perspectives…