Featured News

Because it has over 200 symptoms, celiac disease can be difficult to diagnose. If you have unexplained symptoms or have a family member with celiac disease, complete our Symptoms Assessment Tool to see if you have an increased risk for celiac disease. You will also receive a free product from Proud Sponsor Schär. 

Today is the last day to receive King Arthur Baking Company product in exchange for a donation to the Celiac Disease Foundation! Join us in generating funds for research for treatments and a cure.

Calling all gluten-free vendors! We're gearing up for an exciting online event this summer - the inaugural Celiac Disease Foundation Bid for a Cure Auction, July 12-21! Do you have gluten-free products, items, or experiences for the celiac community? Learn more about being product donor in the CDF Bid for a Cure Auction and reaching your gluten-free consumers. Deadline for product donation is July 1. 

The CeDLara Study is for adults who have been diagnosed with celiac disease and are still experiencing symptoms despite following a gluten-free diet.

Today is International Celiac Disease Awareness Day, and the Celiac Disease Foundation is teaming up with celiac disease associations and societies around the world to celebrate this day with the Shine a Light on Celiac campaign. We’re lighting up landmarks across the globe to shine a light on celiac disease awareness and the need for more research.

Assure your diet is truly gluten-free with the only at-home test to self-monitor accidental gluten exposure, GlutenDetect. Today only, use the discount code cdf521gf and receive 12% off your GlutenDetect at-home urine and stool test kits!

Happy Mother’s Day to the strong, hard-working women in our community! You are an inspiration to us all.

Latiglutenase is a dual enzyme investigational product designed to break down gluten in the stomach. Learn more about the trial and what this means for celiac disease patients.

Ukko, a startup focused on eradicating food allergies, intolerances, and sensitivities, has reached a promising stage in its effort to develop a gluten specifically designed for people with celiac disease.

Calling all Registered Dietitians! Earn a Certificate of Training in Treating Gluten-Related Disorders from the Academy of Nutrition and Dietetics and receive grant reimbursement, sponsored by Proud Sponsor Schär. Learn more and get free product from Schär with your reimbursement!