Featured News

Your burgers just got more exciting with BUKfood’s Black Sesame Buns, uniquely made with sprouted whole buckwheat. Try one today!

Wasa’s Gluten-Free Sesame & Sea Salt Crispbread is the perfect option for people with celiac disease or those simply wanting a gluten-free snack. Enjoy the cracker alone or get creative…

In partnership with Celiac Cruise, the Celiac Disease Foundation was proud to embark on the inaugural sailing aboard Royal Caribbean’s Mariner of the Seas, January 17-20, 2020, and strengthen community relationships in gluten-free paradise.

On December 11, 2019, CEO Marilyn G. Geller was with Senator Blumenthal's legislative staff as Senator Richard Blumenthal (D-CT) introduced S.3021: Gluten in Medicine Disclosure Act of 2019 to the Senate. The Celiac Disease Foundation is proud to be a partner in this effort.

Mikey’s, maker of gluten-free baked goods and hand-held pockets, announces sponsorship with the Celiac Disease Foundation, the preeminent nonprofit dedicated to accelerating diagnosis, treatments, and a cure for celiac disease.

Looking for some delicious, gluten-free recipes for the big game? Look no further.

2020 is starting out BIG, with the Celiac Disease Foundation hosting the National Celiac Disease Patient Advocacy Summit on February 27, 2020, in Washington, DC. Apply today to attend.

Researchers at the Mucosal Immunology and Biology Research Center (MIBRC) at Massachusetts General Hospital, led by Stefania Seger and CDF Medical Advisory Board member Alessio Fasano, have created 3-D, miniature models of the intestines in order to research celiac disease.

Happy New Year! With gratitude, we recognize your thoughtful support and contributions. Thanks to your continued generosity in 2020, we will continue to lead the fight towards treatments and a cure.

Wishing you and your family health, happiness, and gluten-free cheer this holiday season and through the New Year!