Featured News

The Society for the Study of Celiac Disease (SSCD) has released a statement on the COVID-19 vaccination and its safety for celiac disease patients.

Warm up with Proud Sponsor Bob’s Red Mill Gluten-Free Turkey Pot Pie - the perfect winter indulgence!

Working from home often provides the opportunity to get more creative with lunch recipes. Check out Proud Sponsor BFree’s Baked Sweet Potato Wrap with Egg and Avocado recipe for a warm and filling lunch during a busy week.

The Celiac Disease Foundation achieved a number of critical milestones in 2020 in our efforts to accelerate the development of treatments and a cure for celiac disease.

CDF Proud Sponsor EpiLynx is committed to making safe, gluten-free skincare and cosmetics, and they have a Holiday Beauty Bundle with all of your winter skincare essentials including Silk Face…

The essential pantry staple for bakers, Proud Sponsor King Arthur Baking’s Measure for Measure Flour is perfect for making your favorite holiday recipes gluten-free. Simply substitute 1:1 for standard All-Purpose or Whole Wheat flour in non-yeasted recipes.

A new study suggests a high dose of gluten might protect infants from celiac disease. However, other experts warn that the evidence shows a benefit only for introducing normal amounts of wheat to breastfed babies 4-6 months old.

The ACeD Study is looking for volunteers with celiac disease to participate in a phase 1 clinical trial testing the investigational drug KAN-101.

Looking for the perfect holiday gift for your loved one with celiac disease? Look no further than our Team Gluten-Free shop! We have shirts, hats, and more.

Celiac Disease Foundation Young Investigator Award recipient Jocelyn Silvester, MD, publishes “A new diagnostic paradigm for celiac disease.”