Featured News

The U.S Preventative Services Task Force (USPSTF) will be researching  and posting a final recommendation statement regarding screening for celiac disease. This screening recommendation will provide information that is “valid,…

The Alcohol and Tobacco Tax and Trade Bureau (TTB) made a new ruling on how alcohol products can be labeled with respect to gluten. The TTB’s revised ruling on the matter, for the most part, is in line with the FDA.

The Federal government sequester, the automatic spending cuts into both defense and non-defense categories that began in March of 2013, has ended, at least for the time being. Over the…

The FDA last month released a regulation defining the term “gluten-free” for voluntary food labeling. The regulation sets a standard of no more than 20 parts per million of gluten…

FDA clarifies what the Gluten-Free Labeling Rule means for restaurants - considers enforcement action to protect consumers

Introduced: May 15, 2013 (113th U.S. Congress, 2013-2015) Status: Referred to Committee CDF Update – June 18, 2013 On the eve of International Celiac Disease Awareness Day (May 16, 2013),…

Introduced: May 15, 2013 (113th U.S. Congress, 2013-2015) Status: Referred to Committee CDF Update – June 18, 2013 On the eve of International Celiac Disease Awareness Day (May 16, 2013),…

FDA Gluten-Free Food Labeling Soon to Become Reality The road to proper gluten-free labeling has been long and filled with bureaucratic hurdles, but the light at the end of the…

By Elaine Thompson TELEGRAM & GAZETTE STAFF [email protected] No matter what he did as a young man, Michael D. Peterson just couldn’t gain weight. At 5 feet 10, he only…

People with medical conditions such as celiac, non-celiac gluten sensitivity, or food allergies should know that they may not be sensitive or allergic to the medicine to which they reacted.…