Featured News

Make a naturally sweetened breakfast treat that will last through the weekend with Quaker’s gluten-free Banana-Nut Oat Muffins!

In this one-on-one interview with Gluten-Free Living Editorial Director Maureen McCarthy, CEO Marilyn Geller discusses the Foundation’s history, research and outreach goals, and the importance of partnering with GFL.

Learn more and see if you qualify.

Learn more and see if you qualify.   Participate in a Study to Advance Treatments for Cross-Contact with Gluten

During May, Proud Sponsor Snyder’s of Hanover is donating 5 cents to the Celiac Disease Foundation for every specially marked bag purchased!

You can do more than wish for treatments and a cure for celiac disease. You can make them happen by adding your data to iCureCeliac today. It’s free, it’s easy,…

The Celiac Disease Symptoms Checklist documents symptoms of celiac disease to help a doctor determine whether testing is necessary. Now, as Dr. Schär is the sponsor of the Checklist, those who complete…

A delicious, gluten-free recipe that is easy to make!

With summer looming right around the corner, here are some great gluten-free summer recipes to get the season going!

Craving sushi? Make this simple and delicious California Roll from the comfort of your home!