One of the leading causes of suffering in the celiac disease community is the significant time gap between when a patient first presents disease symptoms and a correct diagnosis by…
Continue ReadingCeliac Disease Foundation (CDF) is pleased to announce that over 3,500 people – patients, family members, caregivers, healthcare professionals, researchers, biopharmaceutical and diagnostic company representatives, and gluten-free foodies – attended…
Continue ReadingCrab Cakes with Creamy Cocktail Sauce Made with Crunchmaster™ Sea Salt Multi-Grain Crackers 16 oz. Crab Meat (picked over and flaked) 1 1/2 cups finely crushed Crunchmaster™ Sea Salt Multi-Grain…
Continue ReadingServe with Harvest Stone® Toasted Sesame Brown Rice & Chickpea Crackers Shrimp & Spinach Dip Serve with Harvest Stone® Toasted Sesame Brown Rice & Chickpea Crackers 1 8oz package of…
Continue ReadingThe U.S. Senate is currently deciding how to handle healthcare reform and potentially crafting legislation to “repeal and replace” or otherwise modify the Affordable Care Act (ACA). Celiac Disease Foundation’s…
Continue ReadingChicken, Asparagus and Mango Lettuce Wraps Made with Crunchmaster™ Original Multi-Seed Crackers. 1 head Red Leaf lettuce 4 fresh chives 1/4 cup Bean Sprouts 1 pint Cherry Tomatoes (halved) 1…
Continue ReadingCeliac Disease Foundation recently administered a survey to gauge community interest in using a simple in-home urine or stool test to monitor gluten intake. Through our iCureCeliac® patient registry, we…
Continue ReadingCeliac Disease Foundation recently administered a survey to gauge community interest in using a simple in-home urine or stool test to monitor gluten intake. Through our iCureCeliac® patient registry, we…
Continue ReadingOn August 2, 2013, the Food and Drug Administration issued a final rule defining “gluten-free” for food labeling to help consumers, especially those living with celiac disease and non-celiac gluten/wheat sensitivity,…
Continue ReadingCeliac Disease Foundation (CDF) is pleased to announce that over 3,500 people – patients, family members, caregivers, healthcare professionals, researchers, biopharmaceutical and diagnostic company representatives, and gluten-free foodies – attended…
Continue ReadingDear Celiac Disease Foundation Community, For more than three decades, the Celiac Disease Foundation has been dedicated to improving the lives of those affected by celiac disease through research, advocacy, and education. What began as a grassroots effort has grown into a global organization, leading the charge in accelerating diagnosis,...