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4/8/2015

Will There Ever Be a Drug for Celiac Disease?

New drugs on the research horizon could spare people with celiac the pain of accidentally eating pizza or pasta. Even with the best intentions, living gluten-free is much easier said than done. It was almost impossible to tell which packaged “gluten-free” foods lived up to their claims until late last year when the U.S. Food and Drug Administration (FDA) began enforcing gluten-free labeling guidelines. And it's hard to guarantee you won’t accidentally consume gluten at a restaurant or on an occasion, such as a well-meaning relative’s dinner party.

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3/5/2015

The Gluten-Free Allergy-Free Marketplace Launches at Celiac.org

Underscoring its role as a leader in online tools for the gluten-free community, Celiac Disease Foundation (CDF) today launched the Gluten-Free Allergy-Free Marketplace, a new retail destination hosted on celiac.org. Featured at celiac.org/marketplace, the Marketplace showcases products and services from companies that care about the gluten-free and allergy-free community, and have made a deep commitment to supporting CDF’s mission of diagnosis, treatment, and a cure for celiac disease.

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2/2/2015

Steve Plogsted, PharmD Talks Gluten in Medication

How many times have you wondered if your medication is contaminated with gluten? You ask your doctor, you ask your pharmacist, and now you are left with more questions than answers. What do I do now? Where can I find the correct information? ou have been diagnosed with celiac disease, or you have been told you are gluten intolerant. You are committed to removing every bit of gluten from your diet, but what about products such as prescription or over the counter (non-prescription) medications? Should you be concerned?

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1/31/2015

CDF Comments on Gluten Danger Super Bowl Ad

Bloomberg News published an article today, “Puppies Trump Gluten in Super Bowl Ad Humor That Goes Too Far.” The Super Bowl ad, highlighting the return of NASCAR to NBC Sports, features comedian Nick Offerman saying, “When our idea of danger is eating gluten, there’s trouble afoot.”  CDF Chief Executive Officer Marilyn Geller spoke with Bloomberg reporter Anna Edney…

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