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Often, when a patient is following a long-term gluten-free diet with good compliance, micronutrient deficiencies cannot be detected. This review - published in the scientific journal Medicina - evaluates the most recent literature on micronutrient deficiencies in patients following a long-term gluten-free diet in order to provide dietary supplementation advice. The study concludes that in patients with micronutrient deficiencies caused by celiac disease, vitamin supplements may be necessary.

A study published by the Journal of the American Medical Association (JAMA) concluded that higher gluten intake during the first 5 years of life is correlated with an increased risk of celiac disease among children who possess the HLA genes associated with celiac disease. The study was conducted in research centers in the United States, Finland, Germany, and Sweden.

The Celiac Disease Foundation was proud to be an endorsement partner of the 2019 James W. Freston Conference – Food at the Intersection of Gut Health and Disease to educate physicians on the latest research on celiac disease management. On August 9-10, 2019, Director of Research and Advocacy, Julia McBeth, attended the conference in Chicago,…

Team Gluten-Free runners will run the 26.2 miles in the 2019 TCS NYC Marathon to accelerate research for the three million Americans affected by celiac disease.

Brett is committed to inspiring people with celiac disease to travel the world and explore the infinite opportunities to live gluten-free anywhere. Whether it is a short weekend visit, or a long trip to Vietnam or Hawaii, she shows that traveling gluten-free can be done. You deserve the best gluten-free trip! What inspired you to…

All over the country, parents are getting ready to send their children back to school. Our children, Alexander Solomon, Amanda Solomon, and Draya Ramer, have celiac disease. Returning to school presents special challenges every year…challenges that are magnified if a child is starting a new school or even moving to a new classroom. That is why we are…

Cupcakes with razorblades. Pizza with scorpions. Pasta Salad with thumbtacks. In the eyes of someone suffering from celiac disease, this is what food with gluten looks like because it’s also what it feels like.

Researchers analyzed iCureCeliac® patient registry data to determine the effect of celiac disease-related depression on patients’ symptomatic response to a gluten-free diet.

Gluten-Free Living magazine has just published an interview with our CEO, Marilyn G. Geller, and Medical Advisory Board members Alessio Fasano, MD, and Daniel A. Leffler, MD.

At the 2018 ACG Annual Scientific Meeting, Columbia University Medical Center researchers – including Celiac Disease Foundation Medical Advisory Board member Peter Green and Research Committee member Benjamin Lebwohl – presented results from a new study on detecting gluten in restaurant foods. The researchers found 32% of restaurant foods labeled “gluten-free” contained detectable amounts of…