Safer Wheat for Celiac Disease
A Promising Step Toward Safer Wheat for Celiac Disease We are proud to share the results of a three-year study funded by the Celiac Disease Foundation, recently published in the…
Continue ReadingA Promising Step Toward Safer Wheat for Celiac Disease We are proud to share the results of a three-year study funded by the Celiac Disease Foundation, recently published in the…
Continue ReadingThe Celiac Disease Foundation's research grant to the University of California, Davis, funds the development of celiac disease-safe wheat varieties. Dr. Jorge Dubcovsky and Dr. Wenjun Zhang submitted the grant’s first six-month report detailing promising advances.
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