This year has brought significant momentum in the U.S. and around the world on the question of how gluten should be labeled on food products. The Celiac Disease Foundation has…
Continue ReadingAnd Why the Celiac Disease Foundation’s Global Leadership Helped Make This Moment Possible Today, the U.S. Food and Drug Administration (FDA) announced a major step toward improving how gluten and…
Continue ReadingWhat the New FAO/WHO Gluten Reference Dose Means for People with Celiac Disease In a global effort to make labeling for gluten less confusing, last month the Food and Agriculture…
Continue ReadingLast week the Celiac Disease Foundation convened the Global Celiac Advocacy Alliance (GCAA) Strategic Planning Summit on September 9 as part of the 2025 Tampere Celiac Disease Symposium (TCDS2025). Leaders…
Continue ReadingOn May 11, Sophia Schilling, Legislative Assistant to Congresswoman Betty McCollum (MN-04), distributed a letter to the Members of the Congressional Celiac Disease Caucus. This is a notable event as it was the first official letter to the Caucus members.
Continue ReadingDear Celiac Disease Foundation Community, For more than three decades, the Celiac Disease Foundation has been dedicated to improving the lives of those affected by celiac disease through research, advocacy, and education. What began as a grassroots effort has grown into a global organization, leading the charge in accelerating diagnosis,...