Rice has been found to contain varying amounts of arsenic. Rice plants absorb arsenic from flooded paddy soils, but the amount and type of arsenic depends on many factors, such as…
Continue ReadingA research study published in British Medical Journal concluded that long-term gluten consumption is not associated with risk of coronary heart disease, but rather, a lack of gluten in the…
Continue ReadingA study published November 3, 2016 in the Journal of Pediatric Gastroenterology, found that nearly 20% of children with celiac disease continued to show intestinal damage, despite adhering to a gluten-free…
Continue ReadingA new study published online in The American Journal of Gastroenterology used fecal gluten immunogenic peptide (GIP) measurement to assess for patient compliance with the gluten-free diet. Gluten immunogenic peptides…
Continue Reading“Let food be thy medicine, and medicine be thy food”… Hippocrates has never been more accurate with this statement when it comes to celiac disease and non-celiac wheat sensitivity. Many…
Continue ReadingIt wasn’t that long ago that the gluten-free diet became popular or even recognizable to the general public. There were very few options available, and even fewer that were appetizing.…
Continue ReadingWith more than 1,200 participants registered in its first four months, iCureCeliac™ is shaping the type of research that is most important to you - the patient. We are pleased to present a few initial findings.
Continue ReadingIn this Los Angeles Times Op-Ed, Dr. Peter Green and Rory Jones, authors of “Gluten Exposed: The Science Behind the Hype” and CDF 2016 National Conference Key Note speakers, describe the…
Continue ReadingThank you to our more than 1,000 iCureCeliac participants for your amazing commitment to help researchers advance treatments and a cure for celiac disease and gluten sensitivity. I am pleased to share…
Continue ReadingThank you to our more than 1,000 iCureCeliac participants for your amazing commitment to help researchers advance treatments and a cure for celiac disease and gluten sensitivity. We want to hear your concerns about arsenic in your diet, and give you the opportunity to tell us what studies you think should be done.
Continue ReadingLast month, the Celiac Disease Foundation had the privilege of sponsoring the 2024 International Celiac Disease Symposium in Sheffield, UK. As the first patient advocate invited to chair and present on a scientific panel, CEO Marilyn Geller co-chaired the End Points in Clinical Trials session with Dr. Francisco Leon, CEO...