What the New FAO/WHO Gluten Reference Dose Means for People with Celiac Disease In a global effort to make labeling for gluten less confusing, last month the Food and Agriculture…
Continue ReadingCeliac Disease Foundation CEO Marilyn Geller proudly represented the Foundation and North America at the 37th Association of European Coeliac Societies (AOECS) Annual…
Continue ReadingItaly has made history by becoming the first country to pass a law requiring nationwide screening for celiac disease and type 1 diabetes (T1D) in children and adolescents. National Law…
Continue ReadingDear Celiac Disease Foundation Community, For more than three decades, the Celiac Disease Foundation has been dedicated to improving the lives of those affected by celiac disease through research, advocacy, and education. What began as a grassroots effort has grown into a global organization, leading the charge in accelerating diagnosis,...