Fody Food Co. announces its continued support of the Celiac Disease Foundation and the celiac community with its wide range of certified gluten-free and Low Fodmap products.
Continue ReadingFody Foods, a company committed to bringing back the joy in eating for those suffering from digestive disorders with its abundance of gluten-free, low FODMAP, and dairy-free foods, has announced their support of the Celiac Disease Foundation to help raise awareness of celiac disease and expand the food choices for those following a gluten-free lifestyle.
Continue ReadingLast month, the Celiac Disease Foundation had the privilege of sponsoring the 2024 International Celiac Disease Symposium in Sheffield, UK. As the first patient advocate invited to chair and present on a scientific panel, CEO Marilyn Geller co-chaired the End Points in Clinical Trials session with Dr. Francisco Leon, CEO...