Featured News

Due to large event guidelines for COVID-19, the Celiac Disease Foundation Gluten-Free EXPO has been cancelled for June 2020. This crisis, as terrible and as disruptive as it is, will eventually pass. The Foundation remains committed to the 3 million Americans who are counting on us to persevere and to serve our community. Thank you for your understanding and support.

A scientific program which will update individuals on the latest research in the epidemiology, diagnosis, and management of celiac disease and other gluten-related disorders.

A group of celiac patients and caregivers from all 50 states will convene in Washington, DC to hear from researchers, federal government representatives, and celiac advocates for a National Patient Advocacy Summit to learn how to become Celiac Disease Foundation State Advocacy Ambassadors.

The Celiac Disease Foundation is proud to attend the inaugural Celiac Cruise aboard Royal Caribbean’s Mariner of the Seas. Please visit their website to sign up for future cruise dates in October 2020 and March 2021.

2020 is starting out BIG, with the Celiac Disease Foundation hosting the National Celiac Disease Patient Advocacy Summit on February 27, 2020, in Washington, DC. Apply today to attend.

Researchers at the Mucosal Immunology and Biology Research Center (MIBRC) at Massachusetts General Hospital, led by Stefania Seger and CDF Medical Advisory Board member Alessio Fasano, have created 3-D, miniature models of the intestines in order to research celiac disease.

ImmunogenX, a clinical stage biotherapeutics company, has published the results of their phase 2 trial testing latiglutenase—an orally administered treatment for celiac disease (CD). Latiglutenase was shown to be safe…

As I return to Los Angeles, I would like to take a moment to share with you some of the highlights of our productive two days in Washington, DC. Your…

Fody Foods, a company committed to bringing back the joy in eating for those suffering from digestive disorders with its abundance of gluten-free, low FODMAP, and dairy-free foods, has announced their support of the Celiac Disease Foundation to help raise awareness of celiac disease and expand the food choices for those following a gluten-free lifestyle.

The lecture "Non-celiac gluten sensitivity: what is the evidence?", hosted by Celiac Disease Center at Columbia University, will be held at the Faculty House at Columbia University on January 15, 2020. The lecture will be presented by the Celiac Disease Foundation's Young Investigator Award recipient, Benjamin Lebwohl, MD.