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Tag: Celiac Disease
Society for the Study of Celiac Disease Releases Statement on COVID-19 Vaccination
The Society for the Study of Celiac Disease (SSCD) has released a statement on the COVID-19 vaccination and its safety for celiac disease patients.
Continue ReadingCDF Milestones – Marilyn’s Message December 2020
The Celiac Disease Foundation achieved a number of critical milestones in 2020 in our efforts to accelerate the development of treatments and a cure for celiac disease.
Continue ReadingResponding to EAT Study, Expert Warns Against Introducing Higher Gluten Dose to Infants
A new study suggests a high dose of gluten might protect infants from celiac disease. However, other experts warn that the evidence shows a benefit only for introducing normal amounts of wheat to breastfed babies 4-6 months old.
Continue ReadingACeD Study: Investigational Drug KAN-101 in Celiac Patients
The ACeD Study is looking for volunteers with celiac disease to participate in a phase 1 clinical trial testing the investigational drug KAN-101.
Continue ReadingA New Diagnostic Paradigm for Celiac Disease
Celiac Disease Foundation Young Investigator Award recipient Jocelyn Silvester, MD, publishes “A new diagnostic paradigm for celiac disease.”
Continue ReadingMediaplanet Publishes Story About the Medical Nutrition Therapy Act of 2020
The Celiac Disease Foundation’s article, “New Legislation Aims to Extend Nutrition Care to Chronic Conditions” was featured in Future of Personal Health.
Continue ReadingHappy Thanksgiving – Marilyn’s Message November 2020
I am thankful for your support, which has allowed the Celiac Disease Foundation to make a meaningful difference in the lives of our celiac community.
Continue ReadingPatients Who Have Participated In a Celiac Disease Clinical Trial Needed for 2021 Patient Education & Advocacy Summit
Patients Who Have Participated In a Celiac Disease Clinical Trial Needed for 2021 Patient Education & Advocacy Summit.
Continue ReadingGluten Impossible to Avoid for Most People, Study Shows
A new intensive study confirms that people with celiac disease are frequently exposed to gluten in food.
Continue ReadingRecent Posts
- Exploring the Intersection of Nutrition Science and Policy: Highlights from the NIH-FDA Workshop
- Challenges Persist for Students with Celiac Disease in Free School Meal Programs
- Please Join Us for the Teal Pumpkin Project 2024!
- Why Aren't Most Rice Krispy Treats Gluten-Free?
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Marilyn's Message
Last month, the Celiac Disease Foundation had the privilege of sponsoring the 2024 International Celiac Disease Symposium in Sheffield, UK. As the first patient advocate invited to chair and present on a scientific panel, CEO Marilyn Geller co-chaired the End Points in Clinical Trials session with Dr. Francisco Leon, CEO...