Celiac Disease Foundation recently administered a survey to gauge community interest in using a simple in-home urine or stool test to monitor gluten intake. Through our iCureCeliac® patient registry, we…
Continue ReadingCeliac Disease Foundation recently administered a survey to gauge community interest in using a simple in-home urine or stool test to monitor gluten intake. Through our iCureCeliac® patient registry, we…
Continue ReadingOn August 2, 2013, the Food and Drug Administration issued a final rule defining “gluten-free” for food labeling to help consumers, especially those living with celiac disease and non-celiac gluten/wheat sensitivity,…
Continue ReadingRice has been found to contain varying amounts of arsenic. Rice plants absorb arsenic from flooded paddy soils, but the amount and type of arsenic depends on many factors, such as…
Continue ReadingThe Center for Celiac Research at Massachusetts General Hospital, MassGeneral Hospital for Children, and the Celiac Research Program at Harvard Medical School, recently launched the Celiac Disease Genomic Environmental Microbiome and…
Continue ReadingCheck out the slideshow below, featuring Dr. Alessio Fasano, about celiac disease’s millennia-long rise to prominence
Continue ReadingCheck out this slideshow, featuring Dr. Alessio Fasano, about celiac disease’s millennia-long rise to prominence. Thanks to the tremendous efforts of Dr. Fasano and his colleagues, celiac disease is now known to have a global footprint.
Continue ReadingResearchers and clinicians are continually evaluating diagnostic options to better identify those who live with celiac disease, and improve overall health and quality of life.
Continue ReadingIt is well known that adults older than 65 are at substantially increased risk for pneumonia, but a study out of the United Kingdom suggests that younger celiac disease patients…
Continue ReadingA research study published in British Medical Journal concluded that long-term gluten consumption is not associated with risk of coronary heart disease, but rather, a lack of gluten in the…
Continue ReadingLast month, the Celiac Disease Foundation had the privilege of sponsoring the 2024 International Celiac Disease Symposium in Sheffield, UK. As the first patient advocate invited to chair and present on a scientific panel, CEO Marilyn Geller co-chaired the End Points in Clinical Trials session with Dr. Francisco Leon, CEO...